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Delivering seasonal menus in our on site restaurant alongside breakfast, lunch, dinner, afternoon teas and functions will be the main priority of this role. Including managing and developing a brigade of chefs and kitchen porters.
For this Executive Chef role you must have a hands-on style of management and enjoy being an active part of food service.
The hotel its self has only recently been refurbished and is looking for an incredibly motivated chef to bring their passion for culinary excellence to the team and help move us forward.
