Home
Hornchurch
Chef
Sous Chef - London

Sous Chef - London

Additional Resources Ltd

Posted 16 days ago, valid for 11 days

Hornchurch, Greater London RM12 4XU

£25,000 - £35,000 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

A Sous Chef position is available in Hornchurch with a salary range of £35,000 - £40,000 plus service charge and OTE bonus, along with excellent benefits and free staff meals.
The role requires at least 10 years of relevant experience in a similar position, focusing on British Cuisine and collaborating with the Head Chef on menu creation.
Responsibilities include preparing and cooking food to specified standards, training junior chefs, and ensuring compliance with food hygiene and safety regulations.
Candidates should possess strong collaborative skills, a passion for customer service, and the ability to work with diverse individuals.
Interested applicants with a keen interest in culinary excellence are encouraged to apply for this full-time position, which operates from Wednesday to Sunday.

Sous Chef

Salary: £35,000 - £40,000

Location: Hornchurch

Full-Time position, Wednesday - Sunday

Service Charge & OTE Bonus + Free staff meals+ Excellent Benefits

An exciting opportunity has arisen for Sous Chefwith at least 10 years of experience to join our client, a well-established restaurant, based on a new concept of British Cuisine accompanied with an exclusive wine bar.

In this role, you will consistently prepare and cook food to the required standards and dish specifications as directed by the Head Chef.

You will be responsible for:

Collaborate with the Head Chef in product development and menu creation to achieve budgeted food costs and maintain gross profit margins.
Provide training and support to junior chefs and kitchen porters.
Ensure compliance with food hygiene, health, and safety regulations.

What we are looking for:

Previous experience working as a Sous Chef or in a similar role
Possess relevant experience of at least 10 years.
Ability to work collaboratively with diverse individuals.
Personable with a genuine passion for delivering exceptional customer service.

If you have a keen interest in culinary excellence, we encourage you to apply for this Sous Chef position.

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Keywords: Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partie, Catering, Senior, CDP, jobs, Sous Chef

Apply now in a few quick clicks