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Job Title: Kitchen Porter
Location: Horsham, West Sussex
Salary: 16-18 8hr ; 18-20 10hr ; 21+ 12.50hr Plus share of tips which can increase the above significantly
Job Type: Permanent / Full Time (Monday - Friday, Daytime Only)
Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife.
As part of this project, Knepp has created a butchery, producing award-winning beef, venison and pork from excess animals raised in the rewilding project. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain.
The Role:
We are looking for an enthusiastic full time or part time addition to our team.
Responsibilities:
People:
- Working as part of the kitchen team to ensure high standards of operations are met
Food preparations:
- Occasional food prep
Operations:
- To maintain the Kitchen Porter section to a high standard of cleanliness
Essential Skills:
- Work ethic
Employee Perks Benefits:
- Coffee on tap
- Rewilding project safaris, and annual parties
- Pension
- Staff meals
- Share of tips
Please click on the APPLY button to submit your CV for this role.
Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK
Candidates with the relevant experience or job titles of: Restaurant Assistant, Catering Assistant, Chef Assistant, Food Preparation, Kitchen Assistant, Food Hygiene, Food Prep, Cook Assistant, Food Health and Safety Assistant may also be considered for this role.
