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Are you a passionate and ambitious Junior Chef looking to gain hands-on experience in an award-winning, 5-star restaurant? This is your chance to learn from top chefs, work with the finest local ingredients, and grow within a supportive, vibrant kitchen environment.
We specialise in classic British cuisine with a modern twist, celebrating fresh, seasonal produce. Whether you're looking to develop your skills or enjoy the flexibility of a 4-day working week with 3 days off, this is the perfect opportunity to take your first steps in a thriving professional kitchen.
What We Offer:
- Flexible Working Patterns - 4-day working week with 3 days off
- Competitive Salary - 25,000 - 28,000 DOE plus tips and bonuses (3,000-4,000 extra)
- Career Development - Full training, mentorship, and opportunities to progress
- Supportive Environment - Work in a close-knit team with a Head Chef who invests in staff
- Perks & Benefits - Uniform provided, free meals on shift, and additional staff benefits
Your Role:
- Assist in food preparation and cooking across different kitchen sections
- Work closely with senior chefs to learn new techniques and skills
- Maintain high standards of food quality, hygiene, and safety
- Support menu development using fresh, seasonal ingredients
- Contribute to a positive and energetic kitchen atmosphere
Who You Are:
- A passionate and hardworking individual with a love for cooking
- Eager to learn and develop your culinary skills in a fast-paced kitchen
- A team player who thrives under pressure and takes pride in their work
- Committed to delivering outstanding quality and customer satisfaction
Based in the heart of Lancashire, we take pride in showcasing the best local produce - from premium Lancashire meats to fresh coastal fish and vibrant seasonal ingredients. Join us and be part of an exciting culinary journey rooted in innovation, tradition, and outstanding hospitality.
