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Chef de Partie - £27k to £30k plus £7k in tips, Hove - working 4 days on and 3 days off. 45/50 hour week, free meal on duty, discounts for family, cooking all fresh food everything from scratch to a high standard.
I cannot accept any skilled workers Visa Sponsorship or Visa Transfers. You must have Right to Work/Settlement Status or a British passport to work in the UK.
Salary & Benefits
- £27k to £30k plus tips of £7k per year, based on an hourly rate of £11.44 per hour working 45 to 50 hours per week plus the £7k in tips per year due to service charge.
- 45/50 hour week
- 3 days off per week
- 28 days holiday
- Paid break
- Free meal on duty
- Discounts for family
- Uniform provided
- Annual social events
- Health and Wellbeing programme
Experience
- Minimum 2 years' experience in a professional kitchen working as a Chef de Partie
- Cooking all fresh food to a high standard, everything from scratch and fresh including all stocks and sauces, breads and ice cream.
- High standard of personal appearance & hygiene
- Professional attitude at all times
- NVQ Level 2 in Catering
Role
- Working in a brigade of 5 to 6 cooking all fresh food to 1AA Rosette standard in this lovely all fresh food gastro pub/restaurant.
- Prepare, maintain and clean all kitchen areas to a high standard
- Prepare high quality menu items and dishes in a timely manner
- Assisting with menu development
- Ensure clients receive an excellent experience resulting in repeat business and excellent reputation
- Communicating all operational duties and feedback to Head Chef
- Supporting the Head Chef in the smooth running of each and every shift
- Motivate your team mates to be the best they can be
If you are loyal, positive, hard working and have excellent attention to detail then we want to hear from you.
You must be living and working in the UK or have Right to Work/Settlement Status. I cannot accept a skilled workers Visa Sponsorship or Visa Transfer.
Please apply with an up-to-date CV and contact number.
