- Ensure the safe and effective running of the line, ensuring operations are carried out according to the relevant SOP’s and safety procedures.
- Set up, maintenance and operation of the production line to correct standards - ensuring food safety, H&S and GMP standards are maintained.
- Completion of actions derived from the identification of line losses, including identifying and implementing improvements to the operation.
- Effective completion of maintenance duties and changeovers, including carrying out AM activities to agreed schedules
- Ensure production paperwork is accurately maintained.
- Participate in HACCP studies, ensuring CCP’s are controlled correctly and all products leaving the department are within specification.
- Experience of working within the food industry with good working knowledge of food safety, quality and H&S standards.
- Experience working within a similar role.
- Knowledge of modern manufacturing techniques (e.g. Lean, 6S etc.).
- IOSH training is desirable.
- Good technical understanding of manufacturing process and plant is desirable.
- Candidates should be passionate with a ’can do’ attitude.
- Good problem-solving skills with a flexible and reliable approach to work.
- Computer literate.
- Strong communication skills.
- Able to build and maintain strong working relationships with multiple stakeholders.
- High attention to detail.
- Able to manage and prioritise deadlines.
- 10% non-contribution pension.
- Bonus scheme.
- UK Healthcare scheme.
- 25 days holidays plus bank holidays.
- Group life cover.
- Group income protection scheme.
- Ride2Work scheme.