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Maintain and Improve Hygiene Standards:
Continuously assess and enhance hygiene protocols across the site to uphold the highest standards of cleanliness.
Delegate Tasks and Supervise:
Effectively assign responsibilities to the hygiene team, ensuring tasks are completed with precision and efficiency.
Adherence to Schedule:
Strictly adhere to the established cleaning schedule and promptly report any concerns regarding schedule deviations to the Quality & Hygiene Manager.
Scheduled Swabbing:
Conduct routine swabbing activities to monitor and verify the effectiveness of cleaning procedures.
Post Clean Inspections:
Perform thorough inspections following cleaning activities to guarantee that standards are met and maintained.
Facilitate training sessions for new team members, ensuring they are well-versed in hygiene protocols and procedures.
Administrative Duties:
Manage administrative tasks such as completion of relevant paperwork, stock taking of hygiene equipment and chemicals.
Liaison with Other Department Heads:
Communicate / collaborate with heads of other departments, operations, engineering etc, to optimize operational processes and ensure seamless interdepartmental communication.
To provide cover for the night shift production supervisor in the event of absence / holidays.
Equipment Inspection:
Regularly inspect hygiene equipment for faults, ensuring it meets safety standards before use.
Encourage Compliance with H&S Policies:
Manage, maintain and actively encourage compliance with Health and Safety (H&S) policies and procedures, fostering a culture of safety within the team.
Daily Area Inspections:
Conduct daily inspections of work areas, verifying full compliance with required hygiene standards.
Audit Preparation:
Prepare for audits by paying meticulous attention to detail in hygiene standards and documentation and ensuring all necessary records are up-to-date
Performance Measures:
Hygiene Audit results
Adherence to schedule
Post hygiene micro results
Health and Safety Related Findings during monthly audits
Hygiene Findings During Regulatory / Customer Audits
Desired Criteria:
Understanding of HACCP
Understanding of COSHH
Level 2 Food Hygiene Certification
Flexibility
Punctuality
Ideally come from a food background
Experience of cleaning within a food manufacturing environment
Hands on team player
NIGHTS 5 nights over 7 days
Hours 8pm until 5am
Pay rate: 14.50/h + Night shift allowance 1ph
Expected hours: 45 per week
