- Develop and ensure complete compliance to all food safety and quality standards including HACCP, legislation, ISO, BRC & customer COP’s.
- Conduct regular internal audits to ensure compliance across all departments.
- Work with all departments to ensure root cause analysis is undertaken to facilitate continuous improvement projects and ways of working.
- Assist with complaint investigations to ensure appropriate corrective and preventative actions are taken as well as assisting in the closure of audit non-conformances within the required timescales.
- Perform hygiene checks to ensure standards are maintained.
- Provide data for daily and monthly KPI reports and drive quality improvements across the site.
- Ensuring the positive food safety culture across site
- Previous experience working in a similar role (FMCG experience advantageous)
- Strong attention to detail.
- Food hygiene/HACCP qualification advantageous.
- Able to work well within a team and on own initiative.
- Excellent communication and interpersonal skills.
- Ability to find areas for improvement.
- Problem solving skills.
- Able to make and communicate decisions.
- 10% non-contribution pension.
- Bonus scheme.
- UK Healthcare scheme.
- 25 days holidays plus bank holidays.
- Group life cover.
- Group income protection scheme.
- Ride2Work scheme.