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Chef de Partie - Busy Hotel & Restaurant - Hunstanton - Norfolk
A Fantastic opportunity had arisen at this busy Hotel & Restaurant in the Hunstanton area for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. Working in a modern, fully kitched kitchen you can earn a fantastic salary package with excellent tips.
Salary & Benefits
- Salary to £28-30k + weekly tips
- Meals & Benefits
- Live in accommodation
- 4 day working week, 3 Days off
- Overtime paid
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the kitchen using fresh, local and seasonal ingredients
- Preparing and plating meals for lunch and dinner service
- Strong Management skills
The Person
- You will already be a Chef de Partie in a quality kitchen environment
- Able to work unsupervised and develop junior team members
- Have experience of working with all fresh food in dining pub/restaurant kitchen
- Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
