Chef de Partie

An opportunity has arisen for aChef de Partieto join the team at one of Huntingdons most popular venues.

The Venueis a rural complex renowned for fresh, locally sourced ingredients and friendly service. It offers guests a farm to plate ethos and prides itself on supplying the restaurant and farm shop with much of its own produce.

Youas theChef de Partiewill have/be

• Previous experience in a busy restaurant.
• Excellentcommunicationskills.
• A naturalcalmnessand work well under pressure.
• Experiencein running multiple sections.
• Experienced on a grill section.
• Organised and on top of cleanliness and hygiene.
• A flexible approach and a friendly, professional attitude.
• Consistent and accurate with Meat Temperatures.
• Can react and adapt to challenging situations in a calm and professional manner.

Will have all the necessary attributes of a fantasticChef de Partie

• An eye for detail
• A professional appearance
• Stamina
• Skill

The reason for this, is that ourChefde Partiewill be responsible for:

• Running your ownsectionwithin the kitchen.
• Assisting Senior Chefs throughoutservice.
• FoodPreparation/ mise-en-place.
• Motivating, mentoring and training junior Chefs.
• Stock ControlandOrderingfor your section.

If you believe that this role is the one youve been looking for, apply here. Or contact us by any of the following methods. We can discuss everything then.