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Research Executive
Location: CambridgePositions Available: 5Reporting To: Senior Research Scientist / Project Lead
About the Organisation:This Cambridge-based consultancy and R&D partner specialises in creating future-ready food and beverage solutions. The team collaborates with global brands, startups, and research institutions to develop sustainable, nutritious, and commercially successful products.
Role Summary:We are seeking five dynamic and curious Researchers to join a fast-growing innovation team. You’ll work at the intersection of science, sustainability, and product development—supporting projects from early-stage concept ideation through to prototyping and technical validation.
Key Responsibilities:
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Conduct desk-based and laboratory research across themes such as alternative proteins, nutrition, and functional foods.
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Support the development and testing of food and beverage prototypes.
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Analyse data and contribute to technical reports and client presentations.
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Collaborate with scientists, product developers, and external partners.
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Keep up to date with emerging trends and technologies in the food sector.
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Help maintain high standards of lab safety and documentation.
Ideal Candidate Profile:
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A degree in Food Science, Nutrition, Chemistry, Biology, or a related field (Master’s preferred but not essential).
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Experience in food R&D, innovation, or a similar lab-based setting is a plus.
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Passionate about food, sustainability, and improving consumer health.
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Strong analytical and critical thinking abilities.
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Excellent written and verbal communication skills.
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A proactive, team-oriented approach and comfort working in a fast-paced environment.
What’s on Offer:
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The opportunity to contribute to shaping the future of food.
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Access to state-of-the-art facilities, technology, and a broad innovation network.
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Career development and the chance to work with high-profile global clients.
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A collaborative and supportive team culture in the heart of Cambridge’s innovation hub.
