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Kitchen Manager - Daytime Hours

Jubilee Hospitality
Posted 9 days ago, valid for 12 days
Location

Huntingdon, Cambridgeshire PE284SX, England

Salary

£28,000 - £40 per week

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A Kitchen Manager position is available in Brampton, Cambridgeshire, offering a salary of £28,000 for a 40-hour work week during daytime hours. The restaurant specializes in breakfast, lunch, and afternoon tea, allowing for a work schedule free from late nights. Responsibilities include managing kitchen operations, leading a team of chefs, and ensuring high standards of cleanliness and food hygiene. Candidates should have experience as a Sous Chef, Kitchen Manager, or Head Chef, along with a level 3 food hygiene qualification. Additional benefits include a company pension, staff discounts, and free onsite parking.

A daytime hours Kitchen Manager job in Brampton, Cambridgeshire, paying £28,000 (40 hours per week), has become available for a popular Restaurant.

The restaurant is open from 9:00am, and the kitchen team starts at 7.30am to prepare for the day, including home baked goods – a speciality customers enjoy every day!  The restaurant serves breakfast, lunch and afternoon tea. So, no more evening service and late nights!

Daytime Hours Kitchen Manager job in Brampton, Highlights:

  • Salary of £28,000.
  • 40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis.
  • Often able to schedule yourself to work alternative weekends (based on business needs).
  • Company pension, 30% staff discount, discounted meals, uniform provided.
  • Free onsite parking.
  • Free and confidential employee assistance programme.

Daytime Hours Kitchen Manager job in Brampton, Job Overview:

You love food. And you’re great at creating fresh food for customers to enjoy in a very busy restaurant. What you probably don’t enjoy is working late at night or split shifts.  As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours.

You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist to drive the business forward.  Your role will be to lead and develop your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications.

You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels and controlling wastage.  Your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification at level 3.

Daytime Hours Kitchen Manager job in Brampton, Ideal Experience:

  • If you have experience at Sous Chef, Kitchen Manager or Head Chef level, we would love to speak to you further!

If you are interested in this Daytime Hours Kitchen Manager job in Brampton, then please apply now!

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.