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Restaurant Manager

MorePeople
Posted a day ago, valid for 19 days
Location

Huntingdon, Cambridgeshire PE28 2JJ

Salary

£28,000 - £33,600 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The Restaurant Manager position in Cambridgeshire offers a salary dependent on experience (DOE).
  • The role requires proven experience in restaurant or hospitality management, preferably in a high-volume environment.
  • The successful candidate will oversee all aspects of restaurant operations and lead a team to deliver exceptional customer service.
  • Key responsibilities include managing day-to-day operations, monitoring performance metrics, and driving customer experience initiatives.
  • The position also offers opportunities for professional development within a reputable group and a supportive team environment.

Restaurant Manager | CambridgeshireSalary: DOE

Are you an experienced Restaurant Manager passionate about delivering excellent customer service? Join a thriving garden centre restaurant in Cambridgeshire, part of a large and reputable group known for its commitment to quality and innovation.This is a fantastic opportunity for someone who thrives in a fast-paced, customer-focused environment and is excited to take their career to the next level.

The Role

As Restaurant Manager, you'll oversee all aspects of the restaurant's operations, ensuring it runs smoothly and efficiently. You'll lead a team to provide exceptional service, maintain high standards, and create a welcoming environment for customers.

Key Responsibilities

  • Lead, inspire, and develop your team to achieve exceptional service standards.
  • Manage day-to-day operations, including staff rotas, stock management, and health & safety compliance.
  • Monitor and improve restaurant performance by analysing key metrics and implementing improvements.
  • Work collaboratively with the garden centre team to align with group standards and goals.
  • Drive initiatives to enhance customer experience, seasonal offerings, and promotions.

What We're Looking For

  • Proven experience in restaurant or hospitality management, preferably in a high-volume environment.
  • Strong leadership and team management skills.
  • Excellent customer service skills with a passion for creating memorable dining experiences.
  • Good business acumen and the ability to manage budgets and meet financial targets.
  • Flexibility, creativity, and a proactive approach to problem-solving.

What's On Offer

  • A competitive salary, based on experience.
  • Opportunities for professional development and progression within a growing group.
  • A dynamic and supportive team environment.
  • Staff discounts across the business.

How to Apply

If this sounds like the perfect role for you, we'd love to hear from you! Please apply below or get in touch with Michail at or , for an informal chat.INDGC

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.