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Acme Fire Cult
Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke. Located in the bustling heart of Dalston, AFC takes inspiration from a multitude of avenues; from Turkish Ocakbasi, the fermenting traditions of south-east Asia and Andrews many gastronomic journeys through India. The flavours are complex, rich and a more refined take on traditional fire cooking. We are dedicated to having a large portion of the menu being made up of plant based dishes which have equal importance to their meaty counterparts.
AFC has a burning passion for quality produce and sustainability. We source rare and native breed meats from around the UK, day boat caught fish from Scotland and Cornwall and the best quality fruits and vegetables from south east farms.
The restaurant is a sister venture to 40FT Brewery, a micro-brewery, based onsite producing a rotating range of high quality craft brews. We work closely with the brew team, utilising their spent products in our menus, repurposing traditional waste products into integral ingredients and in doing so, providing closed-loop sustainable practices.
ABOUT THE ROLE
We are looking for an experienced chef de partie. Knowledge of grill cooking is required. The ideal candidate will have experience in a fast-paced busy kitchen environment, have a genuine passion for food and will take pride in the food they create. You will be cooking in a team that cares about quality and will be working with exceptional produce from some of the UKs best suppliers, alongside a well established and tight-knit team.
RESPONSIBILITIES
Management of section, including orders for the section and prep
Following and maintaining all HACCP procedures
Supporting the wider kitchen team with daily tasks and processes
Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment
REQUIREMENTS
Previous experience in a similar role
Experience running a busy grill section
WE OFFER
Refer a Friend Bonus
50% staff discount
Gym vouchers
Cost price wine through suppliers
In-house training dedicated to your personal development
Trips to meet suppliers and producers
Training and qualifications, including WSET, Health & Safety, Food Hygiene
Whole team staff parties
Staff meals and end of shift drinks
Full pension and holiday entitlement
