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High Note Hospitality is a new hospitality group founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse). Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.
We are thrilled to announce the launch One Club Row in Shoreditch this March and are looking for aCDP'sto join us.
Our first site will featuretwo unique concepts within one building, withThe Knave of Clubspub on the ground floor serving Rotisserie and pub classics, and first floor restaurantOne Club Rowtaking inspiration from the vibrant brasseries of New York.
The Kitchen is head up by Culinary Director Patrick Powell (formally of Midland Grand and Allegra) and Head Chef Attila Gellen (Allegra and Chiltern Firehouse).
This opening is just the beginning of our journey, with more exciting projects in the pipeline. Joining our opening team offers an incredible opportunity for growth and development as the group expands.
Our perfect candidate would:
- Be enthusiastic, with a passion for food
- Experienced within a professional kitchen environment
- Have exceptional communication skills
- Thrive working as team
- Bring energy and confidence to the role
What We Offer:
We believe in creating an environment where our team members feel supported, valued, and inspired. Our perks include:
- 50% staff discount across all sites
- Extra holiday day to celebrate your birthday
- Regular team trips (e.g., vineyards, breweries)
- WSET training for personal and professional development
- Mental health and wellness support
- Free kitchen footwear for chefs
- Enhanced maternity and paternity leave
Hourly Rate: £14.50 (inc. Tronc)
Location: Shoreditch, London
