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Our client an independent fine dining restaurant based in Aldgate; City of London is now looking for aHead Chef.
A new restaurant opening is planned for the next few months and the ideal Head Chef will have opportunities for progression and development
We offer a salary package of £55,000 per year including service charge, immediate start and ideally looking for a Head Chef that has worked with independent restaurants.
The ideal Head Chef is someone who;
- has great communication skills.
- depends on disciplinerather than motivation.
- thinks independently.
- is interested in sustainability.
-has a strong foundation and worked in different types of cuisines for established restaurants
- must have at least 3 years of previous head chef experienceand know the London scene/suppliers
- must have worked at least 2 years in one restaurant.
- has experience in stock control, GP, food cost control,procurement etc, labour cost control and health and safety.
- can design menus or have strong research skills.
Sunday can be one of the days off for the Head Chef, 48 hours per week over 5 days, and keen to employ a Head Chef interested in fresh, quality food. With interest towards Mediterranean, Middle Eastern flavours but also forward thinking and open minded too.
The kitchen team includes 7 full-time chefs including the Head chef+3 kp and agency cleaners
Thekitchen is serving food 7 days from 8am to 10 pm.
The Head Chef will receive:
Salary package of £55K per year including service charge.
48 hours per week over 5 days. (1 of the off days can be Sunday)
Dining out at established restaurants for research purposes. This is part of the weekly hours of work.
50% discount for you and your family when dining at the restaurant
Free tickets for the cinema for two every week (first come first serve)
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
