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High Note Hospitality is a new hospitality group founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse). Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.
We are thrilled to announce the launch of our first site in Shoreditch in February 2025 and are looking for a Sous Chef to join us.
Our first site will feature two unique concepts within one building, blending vibrant dining and hospitality experiences to create one of 2025s most exciting openings.
This opening is just the beginning of our journey, with more exciting projects in the pipeline. Joining our opening team offers an incredible opportunity for growth and development as the group expands.
Our perfect candidate would:
- Lead with care and attention to detail
- Provide confident leadership to the BOH team around them
- Have impeccable organisation and time management
- Have previous experience at the same level
- Have an excellent understanding of seasonality, provenance and product.
- Drive growth within the kitchen, including both team development and sales
- Bring energy and confidence to the role
What We Offer:
We believe in creating an environment where our team members feel supported, valued, and inspired. Our perks include:
- 50% staff discount across all sites
- Extra holiday day to celebrate your birthday
- Regular team trips (e.g., vineyards, breweries)
- WSET training for personal and professional development
- Mental health and wellness support
- Free kitchen footwear for chefs
- Enhanced maternity and paternity leave
