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Junior Sous Chef Japanese-Italian Fusion | Up to £45K
?? London | Refined, Award-Winning Dining
A rare opportunity has arisen for a passionate and ambitious Junior Sous Chef to join the kitchen of a highly acclaimed Japanese-Italian fusion restaurant, known for pushing culinary boundaries and striving for accolades.
This is an exciting chance to be part of a team that embraces seasonality, sustainability, and innovation, with a daily-evolving menu inspired by the finest ingredients sourced from artisanal producers.
Up to £45K salary package
Work in a refined, award-focused environment with a team dedicated to excellence
Creative freedom ever-changing menus driven by the best seasonal ingredients
Career progression with a focus on training and development
Collaborative, diverse team passionate about pushing the boundaries of fusion cuisine
- Support the Head Chef & Sous Chef in leading the kitchen and maintaining exceptional standards.
- Contribute to menu development, bringing creative ideas and an understanding of Japanese and Italian techniques.
- Ensure precision, consistency, and execution of every dish in a high-pressure environment.
- Mentor and train junior chefs, fostering a culture of learning and excellence.
- Maintain strict food safety and hygiene standards in line with best practices.
- Work closely with the front-of-house team to deliver a seamless guest experience.
- Experience as a Junior Sous Chef or strong Senior CDP in a fine-dining or accolade-driven kitchen.
- Strong skills in terms of Fish / sushi
- A passion for Japanese and Italian cuisine, with knowledge of traditional techniques.
- A keen eye for detail, ensuring each dish meets exacting standards.
- Strong leadership skills, with the ability to inspire and guide the team.
- Adaptability and creativity, embracing a constantly evolving menu.
- A calm and focused approach in a high-intensity kitchen environment.
This is a unique opportunity to be part of a restaurant that celebrates craftsmanship, creativity, and bold flavors while pushing for industry recognition.
If you are a driven and talented chef ready to take the next step, apply now!
