Job Title: Restaurant Manager
Salary: £42,000 per annum
Location: London

Are you a dedicated and experienced hospitality professional ready to lead a vibrant team in one of Londons acclaimed restaurants? Were seeking an enthusiastic and skilled Restaurant Manager to join our team and ensure the delivery of an exceptional dining experience.

About the Role:

As Restaurant Manager, youll take charge of day-to-day operations, working closely with our team to provide outstanding service. Youll be responsible for managing staff, maintaining service standards, and creating a welcoming atmosphere for every guest.

Key Responsibilities:

Lead and develop a motivated front-of-house team, ensuring exceptional service.
Manage daily operations, including opening and closing procedures, scheduling, and inventory.
Collaborate with the kitchen team to ensure seamless service and maintain the highest quality of food presentation.
Handle guest feedback promptly, turning challenges into positive experiences.
Oversee staff hiring, training, and performance management.
Maintain compliance with health, safety, and licensing regulations.

What Were Looking For:

Proven experience in a management role within a busy, high-quality restaurant setting.
A proactive leader with excellent communication and interpersonal skills.
A guest-oriented mindset, with a passion for delivering memorable experiences.
Strong organizational skills and attention to detail.
Knowledge of food safety, health, and licensing regulations.

What We Offer:

This role provides a competitive salary, opportunities for professional growth, and the chance to be part of a renowned culinary team. If you have a passion for hospitality and a commitment to excellence, we would love to hear from you!

Apply today to join us and make an impact in one of Londons premier dining environments.