Restaurant Manager

Are you an experienced and passionate leader in the hospitality industry?

FIGOa celebrated Italian restaurant known for its authentic cuisine and exceptional service are looking for a talented Restaurant Manager to join our team.

Key Responsibilities:

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Lead, train, and motivate staff to deliver outstanding customer experiences.
• Ensure compliance with health and safety regulations.
• Address customer inquiries and resolve any issues to maintain high satisfaction levels.
• Develop and implement strategies to improve guest services and restaurant profitability.

Requirements:

• At least 3 years of experience in a similar role within the hospitality industry.
• Proven track record of delivering excellent customer service.
• Strong leadership and team management skills.
• Exceptional communication and problem-solving abilities.
• Ability to thrive in a fast-paced environment and handle high-pressure situations.
• Flexibility to work evenings, weekends, and holidays.
• A passion for Italian cuisine and culture is a plus.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to work in a vibrant and dynamic environment.
• Career growth and development opportunities.
• Be part of a team dedicated to excellence and creating unforgettable dining experiences.

If you are a motivated and enthusiastic professional with a love for hospitality, we would love to hear from you!