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An exceptional opportunity has arisen for aHead Chefto join an exclusive, award-winning hotel in the heart of Somerset. The venue, set in a stunning location and renowned for its high standards, is seeking a talented culinary leader to shape the future of its dining offerings.
My client is looking for a hands-on, people focused, Head Chef, to oversee the hotels 2 Rosette Restaurant, Afternoon Tea, Breakfast and Event spaces. The role offers a unique opportunity to be part of a historic property, leading a brigade of 10 chefs, helping to define the culinary identity of this prestigious location as we enter an exciting new chapter for 2025.
Benefits:
- Up to £60,000 base salary plus service charge
- Opportunities for career progression and professional development.
- Discounts on dining, hotel stays, and other amenities.
- Free on-site parking.
- Lead, motivate, and inspire a dynamic culinary team, delivering exceptional dining experiences.
- Oversee all kitchen operations including menu development, food preparation, quality control, and kitchen hygiene.
- Ensure the highest standards of food quality, presentation, and flavour.
- Manage kitchen staff recruitment, training, and performance management.
- Collaborate with other departments to deliver seamless guest experiences.
- Monitor financial performance, control costs, and maximise profitability while maintaining excellent food standards.
If you are an ambitious and creative Head Chef looking to take the next step in your career, please apply!
