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Job Title: Head Chef
Location: Aberdeenshire, Scotland
Job Type: Full-Time
About the Role:
We are seeking a talented and experienced Head Chef to lead the culinary team at a prestigious 4-star hotel in Aberdeenshire, part of a renowned luxury hotel group. The ideal candidate will have a passion for creating exceptional dining experiences, a strong background in restaurant or hotel dining, and the ability to manage and inspire a team of dedicated kitchen staff.
Key Responsibilities:
• Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
• Utilize the finest Scottish ingredients, such as locally sourced seafood, game, and produce, and elevate them with classic French culinary techniques.
• Ensure the highest standards of food quality, taste, and presentation, aiming for 1-2 AA Rosette level cuisine.
• Manage and train a kitchen brigade of 5, fostering a positive and productive work environment.
• Maintain inventory and order supplies as needed, ensuring cost-effective operations.
• Adhere to health and safety regulations, maintaining a clean and safe kitchen environment.
• Collaborate with management to develop and implement innovative menu ideas, particularly for weddings and special events in our 27-bedroom hotel with a ballroom.
Qualifications:
• Proven experience as a Head Chef or in a similar leadership role within a high-end restaurant or hotel.
• Exceptional culinary skills with a strong understanding of various cooking methods, ingredients, and cuisines.
• Excellent leadership and team management abilities.
• Strong organizational and time management skills.
• Ability to work under pressure and maintain high standards in a fast-paced environment.
• Relevant culinary qualifications and certifications.
Benefits:
• Competitive salary and benefits package.
• Opportunity to work in a renowned establishment with a commitment to excellence.
• Professional development and career advancement opportunities.
