Second Chef

• Working straight day shifts only - no evenings ever
  
• 6 weeks annual leave
• Free parking
• Health cash plans
• Access to 100s of retail and lifestyle experiences and discounts
• Generous company discounts

As the Second Chef you will work alongside and deputise for the head chef and prepare and cook the all fresh company menu.

Role - Second Chef

As Second Chef you will:

• Lead the daily operation of the kitchen in a hands-on capacity
  
• Prepare and cook the company core menu.
  
• Monitor stock levels and manage stock orders.
  
• Train and develop the team.
  
• Carry out weekly stock count to ensure GP targets are achieved.
• Manage the cleaning of equipment and working areas to the highest food hygiene standards.
• Plan rotas and holidays to meet service level requirements
• Work closely with the Restaurant Manager to achieve the highest and standards, service and sales.

Attributes - Second Chef

We are looking for:

• An experienced Second Chef with the ability to manage a team and significant peaks in service.
• Friendly, with an engaging personality and a genuine love for customer service.
• Hands-on and passionate about food preparation and cooking.
  
• Knowledgeable in Food Hygiene and Health and Safety requirements.
• Able to support the head chef in controlling the GP, labour and stock.
  
• Passion for delivering the highest quality food and service.

This really is an amazing opportunity to join a fantastic operation in a customer focused business.

APPLY TODAY

Please note: You must be resident in the UK and eligible to work. Weendeavorto respond to every application we receive, however unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us.

Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.