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junior sous chef - live in

HTE Recruitment
Posted 14 hours ago, valid for a month
Location

Ipswich, Suffolk IP1 3EL, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A junior sous chef is needed in the Ipswich area for either the pastry or larder sections of a fresh food kitchen.
  • The position offers a salary of £32,000 plus £200 a month in tips, totaling a £34,000 package.
  • In this role, the junior sous chef will be responsible for running their designated section, preparing for service, and cooking dishes to order.
  • Candidates should have experience in a fresh food background, good knife skills, and a passion for quality produce.
  • This position requires a minimum of two years of relevant experience in a similar role.
Junior sous chef required in the Ipswich area, fresh food for eitherPASTRYorLARDERsections. This kitchen is looking for a junior sous chef to support the kitchen management team, you will be either on larder or pastry, depending on your skills and background. £32k + tip £200 a month, £34k package.

The role
As a junior sous chef you will run a either the pastry or larder section in the kitchen, you will cook fresh food. you will prep your section and ensure your section is ready for service. In service you will cook your dishes to order. This role will include all the standard junior sous chefduties.

Expeirence
We are looking for a Junior sous cheffrom a fresh food background, you will have good knife skills and a passion for good produce.
  • Junior sous chef
  • Ipswich
  • £32k + £200 a month tips (34k)
  • fresh food

Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.

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