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Junior Sous Chef | Luxury Rural Venue | £32,000 + Benefits
Location: Suffolk
Salary: £32,000 per annum
Hours: Full-time, 40 hours per week (5 days)
Were recruiting on behalf of a beautiful, high-end hospitality venue in the Suffolk countryside, looking for a talented Junior Sous Chef to join their growing kitchen team.
This is a fantastic opportunity for a driven chef with a passion for fresh, seasonal ingredients and refined yet rustic cuisine. Youll support the senior team in delivering high-quality dishes and help lead the kitchen day-to-day.
Whats on Offer:£32,000 salary
40 hours a week over 5 days
Staff meals and discounts
Work in a relaxed, high-quality kitchen with excellent produce
Stunning rural setting with a passionate, professional team
Previous experience as a Junior Sous or strong Chef de Partie ready to step up
Confident working across all sections
Passionate about fresh, seasonal, and local produce
Calm under pressure and a natural team player
Able to work evenings, weekends, and a flexible rota
Ready to take the next step in your career?
Apply now to join a growing team in one of Suffolks standout rural dining destinations.
