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Excelsis is seeking a talented Senior sous chef to join a renowned country house hotel, ensuring excellence in food quality, service, and presentation. You'll lead the kitchen team in the Head Chefs absence and contribute to menu innovation while maintaining high standards.
Key Responsibilities:
- Oversee kitchen operations and lead the brigade when in charge.
- Ensure compliance with food safety, hygiene, and allergen regulations.
- Support GP targets through cost control and stock management.
- Maintain kitchen cleanliness and equipment safety.
- Assist with menu development and food tastings.
Staff & Operations Management:
- Train and develop kitchen staff, fostering a positive team culture.
- Collaborate with F&B and operations teams to enhance service.
- Monitor staffing levels and ensure efficient kitchen workflow.
What Were Looking For:
- Experience as a Sous Chef in a quality hotel or restaurant.
- 3 AA rosette background
- Strong leadership, communication, and organizational skills.
- Passion for high standards, innovation, and team development.
If you are interested in this role please apply within.
