SonicJobs Logo
Left arrow iconBack to search

Sous Chef

Ginger Recruitment Services Limited
Posted 2 days ago, valid for a month
Location

Isle of Arran, North Ayrshire Council KA27, Scotland

Salary

£35,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • A prestigious venue on the Isle of Arran is seeking a motivated Sous Chef with a salary of £38,000 plus benefits.
  • Candidates should have strong experience in professional kitchens and be willing to permanently relocate, as accommodation is provided.
  • The role involves assisting the Head Chef in managing kitchen operations and contributing to the creation of innovative menus.
  • Ideal applicants will possess excellent communication skills, a strong understanding of food safety standards, and a passion for creating memorable dining experiences.
  • This opportunity offers excellent professional growth and development in a supportive team environment.

Sous Chef

£38,000 + Benefits

Blackwaterfoot, Isle of Arran

Benefits:

  • Beautiful on-site accommodation available
  • Opportunity to work in a stunning and tranquil location
  • Supportive and welcoming team environment
  • Excellent opportunities for professional growth and development


Join a prestigious venue located in the breathtaking Isle of Arran, where you will support the Head Chef in crafting exceptional dining experiences. This is a fantastic opportunity for a motivated Sous Chef to combine their passion for food with the chance to live and work in a unique and picturesque setting. Relocation is essential, and accommodation is provided to make your transition seamless.


Sous Chef Ideal Profile:

  • Strong experience in professional kitchens with a proven ability to support leadership
  • Willing to permanently relocate to the Isle of Arran, with accommodation provided
  • Skilled in assisting with the development and delivery of creative, high-quality menus
  • Excellent understanding of food safety standards and efficient kitchen operations
  • Highly organized with strong communication and interpersonal skills
  • Passionate about creating memorable dining experiences and fostering team spirit


Sous Chef Responsibilities:

  • Assisting the Head Chef in managing all aspects of kitchen operations
  • Contributing to the creation and execution of seasonal, innovative menus
  • Supporting inventory control, procurement, and cost management in the kitchen
  • Mentoring and assisting the kitchen team to maintain high performance and collaboration
  • Ensuring compliance with food safety and hygiene regulations at all times
  • Collaborating with the Head Chef and management to enhance the guest experience


By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.