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Hotel Sous Chef

DDH Recruitment Ltd
Posted a day ago, valid for 16 days
Location

Keswick, Cumberland CA12, England

Salary

£34000 - £35000/annum 45 Hrs per week + paid overtime

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Contract type

Full Time

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Sonic Summary

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  • The job title is Sous Chef with a salary of 35,000 GBP located in Ullswater, Cumbria.
  • The position is permanent and includes accommodation provided at a charge of 71 GBP per week.
  • The candidate should have experience working to at least 1 Rosette standards and possess a thorough knowledge of Health & Safety legislation.
  • Main responsibilities include managing kitchen operations, menu development, staff training, and maintaining cleanliness and hygiene standards.
  • This role offers an opportunity for personal growth and making an impact within a growing group of hotels.

Job title: Sous Chef

Salary: 35,000 GBP

Location: Ullswater, Cumbria

Accommodation provided: Yes

Charge for accommodation: 71 GBP per week

Type of contract: Permanent

Workplace description: This 4 star 2 AA Rosette hotel and restaurant serves a fine menu using local produce. Set in the Lake District, it offers a 9-hole pitch and putt golf course, a croquet lawn and 3 private jetties.

Main duties and responsibilities: Report directly to the Head Chef, and General Manager in his absence. You will take responsibility for the smooth day to day running of the kitchen, working closely with Head Chef, GM and Restaurant Manager to ensure smooth food service.

Managing the Kitchen catering for up to 90 covers in the restaurant.  Banqueting function for up to 120 covers and bar for up to 60 covers and the lounges & orangery with 80 covers plus terraces.

Menu development, costing, and tasked with providing an appetising modern flavour

Staff training, with an emphasis on developing a young, enthusiastic and skilled team, to become a destination restaurant of choice for the northern Lake District and wider area.

Maintain and check cleanliness and hygiene, with particular emphasis on maintaining 5 stars for food safety

Financially aware, and able to work to GP costs and achieve budgeted targets.

A broad and exciting role within this growing group of hotels, this is an opportunity to make your mark and for personal growth.

Essential criteria: We seek a mature, highly professional and experienced Sous Chef capable of taking full control of the kitchen and a small team of chefs. A thorough knowledge of Health & Safety legislation is needed to maintain accurate and proper records within the work place. A stable background is desired for this position and you will ideally have experience of working to at least 1 Rosette standards

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

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