Chef

We are now on the look out for an experienced Chef to join an established team in Kettering, Northamptonshire:

Role: Kitchen Porter, Full Time

• 5 out of 7 days per week – usually Sunday and Monday off
• 2x days per week (Apply online only) & 3x days per week at events
• Working alongside (up to) 12 kitchen staff including highly experienced Chefs
• Event prep in a commercial kitchen
• Loading and securing food prep into company vehicles, there will be some heavy lifting
• Potentially driving company vehicles to delivery produce to event venues
• Regions are Northants, Beds, Bucks and Cambs
• Salary c.£30k-£35k per annum DOE + overtime + benefits

Required:

• Minimum 6 months Commis Chef / Demi Chef De Partie experience
• A steady career history with evidence including CV and references
• Speed and efficiency to work in a fast-paced environment
• Flexibility and adaptability to work part of a team and on own initiative
• Healthy & Safety, Food Hygiene, Food Safety knowledge
• Punctuality, professionalism and presentable
• UK Right to Work + clear written and verbal English
• UK driving licence and access to a reliable vehicle
• Own Chef whites and knives

Desirable:

• High volume – high quality background within a kitchen environment
• Fine dining, hotel, events catering, private school catering, wedding catering experience
• Ability to work overtime when the business requires
• In date food hygiene or food safety qualification level 2
• Enhanced DBS clearance

Benefits and perks, once permanent:

• Lucrative, negotiable basic salary + overtime pay
• 6-month salary review based on overall performance
• Bonus scheme
• Flexible shift pattern
• Fun – family run business
• 28 days annual leave
• Christmas Day closure
• Company events
• Employee discounts
• Pension
• Meal on duty
• Free onsite and secure parking

Contact:

• Cheryl Wilson or Lucie Campbell
• Interaction Recruitment – Northampton Branch
• (phone number removed)