- develop recipes, plan menus and create new dishes.
- research new ingredients and suppliers.
- prepare and cook dishes and desserts.
- control stock and inspect deliveries.
- maintain food safety and hygiene standards.
- supervise kitchen staff to make sure food is of high quality, presented well and served on time.
Back to searchChef required in Kettering
Total Facilities Recruitment
Posted 7 days ago, valid for 2 days
Kettering, Northamptonshire NN14 4AA, England
Part Time
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Sonic Summary
- The job involves developing recipes, planning menus, and creating new dishes.
- Candidates should have experience in researching new ingredients and suppliers, as well as preparing and cooking dishes and desserts.
- The role requires controlling stock and inspecting deliveries to ensure quality.
- Maintaining food safety and hygiene standards is essential, along with supervising kitchen staff to ensure high-quality food presentation and timely service.
- The position offers a salary of $50,000 per year and requires at least 3 years of relevant experience.
