Back to searchEnhanced DBS Checked Sous Chef
Wilson Recruitment Ltd
Posted 6 days ago, valid for a month
Kettering, Northamptonshire NN15 7JU, England
£32,000 - £38,400 per annum
Full Time
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Sonic Summary
- The Enhanced DBS Sous Chef position is located in Kettering, Northamptonshire, offering a permanent contract with working hours from Monday to Friday, 08:00 to 14:00.
- The pay rate ranges from £17.00 per hour PAYE to £21.00 per hour Umbrella PAYE, depending on the employment type.
- Candidates must have a minimum of 1 year of experience as a Sous Chef or in a similar kitchen management role.
- Key responsibilities include assisting the Head Chef, managing kitchen inventory, and ensuring compliance with health and safety regulations.
- Applicants must possess an Enhanced DBS check with Child Workforce, dated within the last 4 years, and demonstrate strong knowledge of food safety and hygiene practices.
Location: Kettering, Northamptonshire
Hours: Monday to Friday, 08:00 - 14:00
Pay Rate: £17.00 per hour PAYE or £19.00 per hour including holiday pay or £21.00 per hour Umbrella PAYE
Contract Type: Permanent
Job Overview:
We are seeking a skilled and professional Enhanced DBS Sous Chef to join the team in Kettering. This is a full-time, permanent position with Monday to Friday working hours from 08:00 to 14:00. As the Sous Chef, you will assist in managing kitchen operations, ensuring high-quality meals are prepared for students and staff, and maintaining a clean and safe working environment.
Key Responsibilities:
Assisting the Head Chef in meal preparation, cooking, and menu planning
Ensuring food is prepared and served in compliance with health and safety regulations
Managing kitchen inventory and ordering supplies
Leading and mentoring junior kitchen staff and kitchen assistants
Ensuring the kitchen remains clean, safe, and well-organised
Adhering to portion control and food costing
Ad hoc kitchen duties as required to support the team
Key Requirements:
Enhanced DBS check with Child Workforce (dated within the last 4 years)
A minimum of 1 years experience as a Sous Chef or in a similar kitchen management role
Strong knowledge of food safety and hygiene practices
Excellent communication, leadership, and team-working skills
Ability to work effectively in a fast-paced environment
Strong organisational skills and attention to detail
Benefits:
Weekly pay
£17.00 per hour PAYE or £19.00 per hour including holiday pay or £21.00 per hour Umbrella PAYE
A supportive work environment with training opportunities
The chance to work in a rewarding school setting
If you are an experienced Sous Chef looking for a fulfilling role in a school environment, we would love to hear from you. Please apply now to join the team.
