Back to searchWilson Recruitment is currently seeking a skilled and motivated Junior Sous Chef for a prestigious hotel and event venue in Kettering. This is a fantastic opportunity for an aspiring chef looking to grow in a high-end, fast-paced kitchen environment. If youre passionate about delivering excellent cuisine and developing your culinary skills, this role is ideal for you!
Key Responsibilities:
Assist the Head Chef and Sous Chef in daily kitchen operations.
Help with menu development and ensuring dishes are prepared to high standards.
Support in supervising and training junior kitchen staff.
Ensure kitchen cleanliness and adherence to health, safety, and food hygiene regulations.
Assist with stock control, ordering supplies, and managing kitchen costs.
Contribute to the smooth running of event catering, including weddings and special occasions.
What Were Looking For:
Previous experience as a Junior Sous Chef or Chef de Partie in a similar role.
Strong teamwork and communication skills.
A passion for cooking and an eagerness to learn and develop.
Knowledge of modern cooking techniques and food presentation.
Ability to work well under pressure and maintain high standards.
Relevant culinary qualifications (e.g., NVQ Level 2 or 3 in professional cookery).
Flexibility to work shifts, including evenings and weekends.
What We Offer:
Competitive salary of £30,000 per year.
48-hour work week in a renowned, high-end venue.
Opportunities for career growth and development.
A supportive working environment with a well-established team.
If youre an ambitious chef looking to take your career to the next level, apply today with Wilson Recruitment and join a leading venue in Kettering
Junior Sous Chef
Wilson Recruitment Ltd
Posted 25 days ago, valid for 17 days
Kettering, Northamptonshire NN15 6RS, England
£30,000 per annum
Full Time
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Sonic Summary
- Wilson Recruitment is seeking a skilled Junior Sous Chef for a prestigious hotel and event venue in Kettering.
- The role is ideal for an aspiring chef looking to grow in a high-end, fast-paced kitchen environment.
- Candidates should have previous experience as a Junior Sous Chef or Chef de Partie and relevant culinary qualifications.
- The position offers a competitive salary of £30,000 per year with a 48-hour work week.
- This opportunity includes career growth, a supportive team, and the chance to work on event catering for weddings and special occasions.
Key Responsibilities:
Assist the Head Chef and Sous Chef in daily kitchen operations.
Help with menu development and ensuring dishes are prepared to high standards.
Support in supervising and training junior kitchen staff.
Ensure kitchen cleanliness and adherence to health, safety, and food hygiene regulations.
Assist with stock control, ordering supplies, and managing kitchen costs.
Contribute to the smooth running of event catering, including weddings and special occasions.
What Were Looking For:
Previous experience as a Junior Sous Chef or Chef de Partie in a similar role.
Strong teamwork and communication skills.
A passion for cooking and an eagerness to learn and develop.
Knowledge of modern cooking techniques and food presentation.
Ability to work well under pressure and maintain high standards.
Relevant culinary qualifications (e.g., NVQ Level 2 or 3 in professional cookery).
Flexibility to work shifts, including evenings and weekends.
What We Offer:
Competitive salary of £30,000 per year.
48-hour work week in a renowned, high-end venue.
Opportunities for career growth and development.
A supportive working environment with a well-established team.
If youre an ambitious chef looking to take your career to the next level, apply today with Wilson Recruitment and join a leading venue in Kettering