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Sous Chef - £35,000 - £40,000

Jubilee Hospitality
Posted 11 days ago, valid for 14 days
Location

Kettering, Northamptonshire NN14 2JH

Salary

£35,000 - £40,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A talented Sous Chef is needed for an award-winning pub in Northamptonshire, offering a salary between £35,000 and £40,000 per year.
  • The role requires 45-48 hours of work per week and is ideal for someone passionate about fresh, quality ingredients in a fast-paced kitchen environment.
  • Candidates should have previous experience in a Sous Chef or similar role, along with strong culinary skills and knowledge of food safety practices.
  • Key responsibilities include supervising kitchen staff, preparing high-quality dishes, maintaining cleanliness, and collaborating on menu development.
  • This position offers the opportunity to join a supportive team, work with fresh ingredients, and contribute creative culinary ideas.

Sous Chef - £35,000 - £40,000 per year

Location: NorthamptonshireHours: 45-48 hours per week

We are recruiting on behalf of an award-winning pub in Northamptonshire that is looking to add a talented Sous Chef to its expanding kitchen team. If you’re passionate about fresh, quality ingredients and thrive in a fast-paced environment, this could be the perfect opportunity for you.

Our client is a growing and forward-thinking hospitality company with a positive and supportive work culture. They are seeking a Sous Chef with a solid background in the kitchen to work closely with the Head Chef and take on leadership responsibilities within their friendly and dynamic team.

Key Responsibilities:

  • Supervise and lead kitchen staff, stepping in for the Head Chef when required.
  • Assist in the preparation, cooking, seasoning, and plating of high-quality dishes.
  • Maintain a clean and organised kitchen environment.
  • Ensure all food safety and hygiene regulations are strictly adhered to.
  • Collaborate with the culinary team to develop new and exciting menu items.
  • Support with inventory management and ordering of kitchen supplies.

Ideal Candidate:

  • Previous experience in a Sous Chef or similar culinary role.
  • Proficient in a variety of food preparation techniques and culinary skills.
  • Experience working with fresh produce in a high-quality kitchen environment.
  • Strong knowledge of kitchen operations and food safety practices.
  • Excellent communication and leadership abilities, with a passion for working in a fast-paced setting.

Why Apply?

  • The chance to join an award-winning and growing company with a friendly, supportive team.
  • Work with fresh, high-quality ingredients in a creative and fast-paced kitchen.
  • Opportunity to showcase your own culinary ideas on the menu.
  • Comprehensive training and development to support your career growth.

If you are an ambitious chef looking for your next step, have a passion for fresh, seasonal produce, and want to work in a positive, fast-paced environment, we’d love to hear from you!

Apply today to be considered for this exciting opportunity.

Please contact Alex Humphreys on or email at:

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.