Sous Chef

Wilson Recruitment is seeking a talented and experienced Sous Chef for a prestigious hotel and event venue in Kettering. This is an exciting opportunity to join a dynamic kitchen team, working in a luxury environment renowned for its exceptional food and service. If you're passionate about delivering high-quality cuisine and ready to step up in your culinary career, this could be the perfect role for you!Key Responsibilities:Support the Head Chef in managing the day-to-day operations of a busy kitchen.Assist with menu planning and creation, ensuring seasonal and local produce is used to its full potential.Ensure all dishes are prepared and presented to the highest standards.Supervise and train junior kitchen staff, fostering a positive and productive work environment.Maintain kitchen cleanliness and ensure compliance with health, safety, and food hygiene regulations.Assist with stock control, ordering, and maintaining cost efficiencies.Help oversee event catering, ensuring smooth delivery of service during weddings, corporate events, and special occasions.What We’re Looking For:Proven experience as a Sous Chef or in a similar role.Strong leadership and communication skills, with the ability to train and inspire a team.Excellent knowledge of modern culinary techniques and trends.Ability to work efficiently under pressure and meet high standards of service.Passion for creating top-quality dishes and a keen eye for detail.Relevant culinary qualifications (e.g., NVQ Level 2 or 3 in professional cookery).A flexible approach to working hours, including weekends and evenings.What We Offer:Competitive salary of £34,000 - £36,000 per year.48-hour work week in a stunning, high-end venue.Opportunities for career progression and personal development.A supportive and friendly working environment in a well-established team.If you’re ready to take the next step in your culinary career and work in a vibrant, high-profile venue, apply today with Wilson Recruitment!