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Assistant Chef

Reed
Posted 3 days ago, valid for 6 days
Location

Kidlington, Oxfordshire OX5 2XY

Salary

£28,000 - £42,000 per annum

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Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • An Assistant Chef position is available with a salary range of £29,269 - £32,076 (FTE).
  • The role requires 42 hours of work per week, term time only, plus an additional 2 weeks for cleaning and administrative duties.
  • Candidates should have at least NVQ Food Hygiene Level 3 and NVQ Training in Catering Level 3, or a commitment to obtain these qualifications.
  • The Assistant Chef will work in a secondary school kitchen, supporting the Chef Manager and catering team in meal preparation and menu creation.
  • Safeguarding checks, including a criminal record check, will be conducted for suitable candidates, with an immediate start available.

Assistant Chef Opportunity

Salary: £29,269 - £32,076 (FTE)Contracted Hours: 42 hours per week, term time only, plus 2 weeks for cleaning and administrative duties.

Are you an Assistant Chef passionate about preparing food with fresh ingredients? Are you interested in opportunities to create new menus and dishes? Reed Education has the perfect role for you!

We are seeking an AssistantChef to join one of our schools in the Oxfordshire area on a temporary basis. As an Assistant Chef, you will be part of a fast-paced secondary school kitchen environment, supporting the existing Chef Manager and six Catering Assistants in all aspects of food preparation and delivery to students, staff, and visitors.

Key Responsibilities:

  • Prepare and cook meals using fresh ingredients.
  • Support the Chef Manager in creating new menus and innovative food concepts.
  • Maintain high standards of food safety and hygiene, complying with Food Handling Hygiene and Health and Safety regulations.
  • Monitor kitchen stock and supplies.

Ideal Candidate Will Have:

  • NVQ Food Hygiene Level 3.
  • NVQ Training in Catering Level 3.
  • Commitment to further training and development if the above qualifications are not already held.
  • Computer literacy skills (Microsoft Word, some knowledge of Excel).
  • Confidence and initiative to work independently as well as part of a team.

As this role is based on a school site, appropriate safeguarding and vetting checks, including a criminal record check from the Disclosure and Barring Service, will be conducted for the right candidate.

The opportunity is to start as soon as possible. If this sounds like the right role for you, apply now! A Reed Education Consultant will be in touch to discuss your application.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.