Sous Chef

Sous Chef - £42500 - £45000k + straight shifts, new restaurant offering early 2025 - Oxford

The Job Role

• We are looking for a Sous Chef to join the senior management team in this beautiful, busy Hotel, which has an amazing reputation in the market place
• You will be fully accountable for the on-going training and development of your kitchen team, whilst working alongside the Executive Head chef
• High end Conference and banqueting department which caters for around 300-covers
• As Sous chef you will be involved with writing of menus, with the emphasis on fresh seasonal produce
• You will be involved in costings and ordering to achieve company set GP and focus on staff development to ensure you are able to maintain H&H, food costs minimise wastage and improve service consistency

The Requirements

• As Sous chef you will come from a similar management position with experience of running all sections in the kitchen
• Track record of team management and people development.
• Previous 4-star Hotel experience with multiple outlets essential
• Previous experience in all fresh with c 250+ bqt
• We are looking for a sous chef, Hands-on, Self-starter who can manage their own time
• Track record of achieving a good GP
• Somebody who wants to work with fresh produce, and serve modern British cuisine with the wow factor

The Package

• Salary of £40-44k per base and c£2k service
• Pension & Health care
• Company benefits
• enhanced days holiday
• 45-hour contract working 5 days over 7

The Location - North Oxfordshire

James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful.

ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY