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We are looking for an experienced and passionate chef to join a fantastic, luxury wellness retreat in beautiful North Norfolk. The retreat offers a unique blend of luxury, sustainability and holistic well-being. The kitchen is dedicated to providing fresh, locally sourced, and seasonal cuisine that complements the retreats ethos of natural living and wellness.
The chef will play a crucial role in maintaining high standards and creating exceptional dishes for guests. This position will suit someone with a creative flair, a love for fresh ingredients and a commitment to excellence.
Hours: Full-Time, 40 hours per week, 5 days over 7
Key Responsibilities:
- Assist and work alongside the retreats current Chef in the preparation and presentation of all dishes.
- Manage a specific section of the kitchen, ensuring high standards of food quality and hygiene.
- Collaborate in menu planning and development, incorporating seasonal and locally sourced ingredients.
- Maintain inventory and order supplies as needed.
- Ensure compliance with food safety and sanitation regulations.
- Train and mentor junior kitchen staff.
Requirements:
- Proven experience as a Chef de Partie or similar role in a high-quality kitchen.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent organisational and multitasking skills.
- Ability to work under pressure in a fast-paced environment.
- Team player with a positive attitude.
- A passion for sustainable and holistic culinary practices is a plus.
Benefits:
- Competitive salary dependent on experience.
- Opportunities for professional development and career progression.
- Work in a stunning, serene environment focused on well-being and sustainability.
- Staff discounts on retreat services and products.
- Free on-site parking.
