SonicJobs Logo
Left arrow iconBack to search

Head Chef - Premium Destination - Norfolk

James Webber Recruitment
Posted 4 days ago, valid for a month
Location

King's Lynn, Norfolk PE31 8LS, England

Salary

£50,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • JWR is seeking a passionate and creative Head Chef for a coastal pub and restaurant in Norfolk, offering a salary starting from £45k plus tronc/tips, totaling an OTE of £55-£60k.
  • The role requires proven experience as a Head Chef or Senior Sous Chef in a high-quality, fast-paced establishment, emphasizing creativity and a passion for seasonal, locally sourced ingredients.
  • Key responsibilities include leading a kitchen team, designing seasonal menus, managing kitchen operations, and maintaining exceptional food quality.
  • The position offers good live-in accommodation, meals on duty, free gym membership, and opportunities for professional growth within a respected hospitality group.
  • Candidates should possess strong leadership skills, excellent organizational abilities, and a deep understanding of kitchen financials and stock management.

Head Chef - Norfolk
Coastal Destination Pub & Restaurant

JWR is recruiting for a passionate and creative culinary professional looking to lead a talented kitchen team in a stunning coastal setting. We're seeking an experienced and innovative Head Chef to join a thriving, award-winning establishment in Norfolk.

Package

  • Salary from £45k+ Tronc/Tips (approx. £6k pa) Total OTE £55-£60k
  • Annual bonus based on achieving KPi's
  • Good standard Live-in accommodation available
  • Meals on duty
  • Free Gym Membership
  • Work in a vibrant, coastal location.
  • Opportunities for professional growth and development within an established and respected hospitality group.
  • A supportive working environment that values your expertise and encourages fresh ideas.

About the Role

As Head Chef, you will have the input and autonomy to craft exceptional, seasonal menus that celebrate locally sourced ingredients and reflect the best of Norfolk's rich culinary heritage.

This is a unique opportunity to take the reins of a bustling kitchen in a popular dining destination that combines a relaxed atmosphere with impeccable food standards.

Key Responsibilities

  • Lead, motivate, and develop a dedicated kitchen team.
  • Support in designing and delivering creative, seasonal menus, focusing on locally sourced and sustainable ingredients.
  • Manage all aspects of kitchen operations, including stock control, supplier relationships, and compliance with health & safety regulations.
  • Maintain exceptional food quality and presentation standards.
  • Monitor and manage kitchen budgets, ensuring profitability without compromising quality.
  • Foster a positive and collaborative working environment.

What We're Looking For

  • Proven experience as a Head Chef or Senior Sous Chef in a high-quality, fast-paced establishment.
  • A passion for seasonal, locally sourced ingredients and the creativity to showcase them.
  • Strong leadership skills with the ability to inspire and mentor a team.
  • A keen eye for detail and a commitment to delivering exceptional dishes.
  • Excellent organisational skills and the ability to thrive under pressure.
  • A deep understanding of kitchen financials, stock management, and GP control.


If you're ready to bring your expertise, energy, and vision to this exciting role, we'd love to hear from you. Apply now with your CV

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.