Excellent role in top Luxury Hotel

Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to 2AA rosette level. The role will invole preparing meals for residents as well as weddings, banqueting and functions guests. The Hotel is very busy all year round so you will need to have experience of working in a busy hotel kitchen. There is no live in so you will need your own accommodation.

Salary & Benefits

Salary Package to £40k
Uniform & Meals
4 day week
28 days holiday
Career Development

The Role

Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
Working in the kitchen using fresh and seasonal ingredients
Preparing and plating meals for lunch and dinner service
Strong Management skills

The Person

You will already be a Sous Chef in a luxury 4* Hotel or conference centre
Able to work unsupervised and develop junior team members
Have experience of working in a busy all fresh food hotel kitchen
Good attention to detail
Ambitious and career orientated

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.