Assistant Food and Beverage Manager

Assistant Food and Beverage ManagerLocation: King’s Lynn, NorfolkJob type: Full-time, permanentSalary: £34,000 per annum, plus tipsA new and rewarding opportunity has become available for an experienced Assistant Food and Beverage Manager to support the Food and Beverage Manager in leading a dynamic and professional team within an award-winning, 2 Rosette restaurant and bar. The successful candidate will be instrumental in ensuring seamless daily operations, overseeing service standards, and maintaining an exceptional guest experience.What Is On Offer

• Competitive salary plus tips, averaging an additional £2,000 per year
• Employee discount on food, beverages, and spa services.
• Complimentary meals while on duty.
• On-site parking.
• Employee assistance program.
• The opportunity to work in a beautiful, tranquil environment surrounded by nature.

Set in a stunning Georgian manor near King’s Lynn, Norfolk, this award-winning hotel offers an exceptional dining experience within its classically elegant restaurant. Featuring a triple-aspect dining room bathed in natural light and overlooking beautifully manicured lawns, guests can also enjoy al fresco dining on the terrace during warm summer evenings. The stylish bar serves expertly crafted cocktails and aperitifs, providing a sophisticated yet welcoming atmosphere.The restaurant prides itself on crafting simple yet exquisite menus, celebrating local, seasonal ingredients. With a commitment to sustainability, 80% of ingredients are sourced within a 20-mile radius, including fresh produce from the hotel’s own kitchen and herb gardens. Holding the prestigious AA Four Red Star status, the hotel is a privately owned 31-bedroom property renowned for its impeccable service and refined hospitality. The wine cellar is equally impressive, offering a selection of rare wines and vintages to complement the dining experience.Key Responsibilities

• Assist in managing restaurant and bar operations, ensuring exceptional service at all times.
• Supervise and train team members, ensuring they are fully knowledgeable in all aspects of food and beverage service.
• Take a hands-on approach, leading by example with a proactive and positive attitude.
• Oversee service quality, ensuring a smooth and enjoyable dining experience for all guests.
• Handle guest feedback professionally, ensuring all concerns are addressed promptly and effectively.
• Recruit, motivate, and develop a dedicated team, fostering a culture of excellence and teamwork.
• Maintain high standards of cleanliness and organisation throughout the restaurant and bar.

Working Hours48 hours per week, on a rota basis including evenings, weekends, and holidays.The Ideal Candidate

• Proven experience as an Assistant Food and Beverage Manager in a high-quality, fast-paced hotel or restaurant environment.
• Passionate about hospitality, with a commitment to delivering outstanding customer service.
• A natural leader with strong communication and team management skills.
• Ability to remain calm under pressure and effectively resolve issues as they arise.
• Highly organised, with excellent attention to detail and the ability to prioritise tasks effectively.
• Flexibility to work evenings, weekends, and bank holidays as part of a rota.

All applicants must be eligible to live and work in the UK. Proof of eligibility will be required as part of the recruitment process. If you are passionate about hospitality and eager to contribute to a prestigious establishment, we would love to hear from you!