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Sous Chef - Live in

Taste Hospitality Recruitment Ltd
Posted 4 days ago, valid for a month
Location

Kingsbridge, Devon TQ7, England

Salary

£40,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • A Sous Chef is needed for a fine dining restaurant in Devon, located within a picturesque hotel.
  • The ideal candidate should have at least 2 years of experience in a professional kitchen at a 2AA Rosette standard.
  • The position offers a salary of £30,000 per year along with benefits such as a share of tips, meals on duty, and uniform provided.
  • Live-in accommodation is available if required, and a pension scheme is also included.
  • The role involves assisting the Head Chef, managing your own section, and training other kitchen staff in a recently renovated top-end kitchen.

Sous Chef Fine Dining Restaurant Devon

A Sous Chef is required in Devon for this fine dining restaurant within a beautiful hotel set in stunning scenery.

The hotel has all the original charm and features of the historic building with open fires, cosy lounges and stunning scenery surrounding the area.

They are looking for a passionate and talented individual who has a background in a similar standard kitchen and someone looking for a challenging and exciting role within this excellent kitchen.

Benefits:

  • Share of tips
  • Meals on duty
  • Uniform provided
  • Live in available if required
  • Pension scheme

The recently renovated kitchen will allow the ideal candidate to thrive in a top-end environment and you can be a part of a team that achieves accolades for excellence.

The Head Chef has an excellent background and is looking to put together a strong team.

As Sous Chef you will:

  • Assist the Head Chef in the running of the kitchen, you will also be responsible for running the kitchen in his absence
  • Work on your own section of the kitchen, supporting others members of the kitchen whilst also motivating and training them
  • Be hard working and dedicated and have experience of working within a professional, high level kitchen which is to at least 2AA Rosette standard
  • Be talented and have a genuine passion for food.

If youre a Sous Chef looking for a challenging and rewarding role within a high level establishment apply now.

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