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Sous Chef
"applicants must have the right to work in the UK, sponsorship is not available for this position"
A career at Burgh Island is unique and not for the faint-hearted. Island life brings with it a number of challenges in terms of location and working hours. The reward will be establishing a successful team and business that strives for recognition. Our plans for the future are incredibly exciting, and we believe that our Sous Chef will play a key part in developing the overall Burgh Island experience.
Why Choose this role?
We are offering a fantastic package for a career-driven Sous Chef with fine dining experience wanting to excel in their new job, the successful candidate can expect to earn competitive rates of pay along with the opportunity for career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce a spectacular fine dining menu with ambitions to be recognised. Moreover, there is the opportunity of living in for any chef looking to relocate to this beautiful part of the south Devon coast.
The Package:
- £30,000 - £35,000 per annum
- Share of tips
- Mixture of straights and splits
- Monthly pay
- Meals on duty
- Uniform provided
- Government Pension scheme
Requirements for the role:
- Wants to be part of a progressive and forward-thinking business.
- A clear understanding of managing food costs
- Deliver an exceptional dining experience for our guests across all areas of food service
- Work with our senior team across our business so it can flourish
- Work well in a team as well as independently.
- Demonstrate commitment to continuous improvement running the day to day sections of the kitchen
- Support and inspire your team to deliver our unique and genuine experiences
- Ensuring the kitchen is a safe and clean environment
- Someone with a background of preparing fresh ingredients.
- Must have previous experience in a Rosette restaurant/hotel.
- Previous experience in a fine dining setting.
- Proven successful track record of working within professional kitchens.
- You may need your own means of transport due to the location of the business.
