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Are you looking for an excellent work life balance (no late nights!), a competitive salary and the chance to showcase your pastry skills in our central production kitchen in the heart of Kingston? If yes, wed love to hear from you!
Please note this role is an up to 12 month temporary contract covering MAT Leave working 45 hours per week.
About the Opportunity
Our Pastry Team supports the production of a consistently high standard of patisserie, contributing to a fantastic customer experience. With exceptional attention to detail, the team is passionate about creating exciting and innovative new products to showcase to our customers.
Our Pastry Sous Chefs are a vital part of the kitchen teams, training and mentoring the Line Chefs, ensuring the quality of food delivered is consistently high.
About you
We look for warm and welcoming people, who are adaptable, courageous, innovative, and goal-orientated to join us on our exciting journey. As well as these key characteristics, this role also requires some specific skills and experience to succeed
- A proven track record in producing high-quality restaurant food is essential.
- A proven track record in working with Pastry is essential
- Excellent skills and product knowledge as well as awareness of food trends.
- Exceptional attention to detail and meticulous ways of working.
- Passionate about food with the aptitude to learn and adapt to new and different ways of working.
We offer a competitive salary and benefits package including:
- 25% Colleague Discount (across most areas)
- 28 days annual leave (including bank holidays) increasing by 1 day each year to a maximum of 33 days (pro rata for part time colleagues)
- Birthday day - 1 additional day off in the month of your birthday
- WeCare a 24/7 online GP, mental health support service, get fit programme and more.
- Perks a great way to get discounts, exclusive deals and cashback on a range of products and leisure activities
- Pension scheme
