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We are seeking a passionate and skilled Chef de Partie to join our culinary team at our 4-star hotel, which features a vibrant sports bar and an elegant la carte restaurant. The ideal candidate will have experience in a high-paced kitchen environment, ensuring the highest standards of food preparation and presentation while maintaining strict hygiene and safety standards.
Key Responsibilities:Kitchen Operations:- Prepare and cook dishes to the highest standards in your assigned section (grill, sauté, sauce, etc.).
- Assist in creating menus for both the sports bar and la carte restaurant, ensuring variety and quality.
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
- Ensure food is prepared and presented according to hotel standards.
- Maintain high levels of cleanliness and organization in the kitchen.
- Follow all food safety regulations and maintain a clean and sanitary work environment.
- Ensure correct food storage, labeling, and rotation to minimize waste.
- Adhere to HACCP and hotel health & safety guidelines.
- Supervise and train Commis Chefs and Kitchen Porters as required.
- Foster a positive and productive working environment within the kitchen team.
- Communicate effectively with front-of-house staff to ensure smooth service.
- Assist in monitoring food stock levels and place orders as needed.
- Help control food costs and minimize waste without compromising quality.
- Contribute ideas for new dishes and seasonal menu updates.
- Previous experience as a Chef de Partie in a hotel, sports bar, or fine dining restaurant.
- Strong culinary skills with experience in grill, sauté, or pastry (depending on section).
- Excellent knowledge of modern cooking techniques, food safety, and hygiene standards.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong team player with leadership qualities.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Food Safety Level 2 (or higher) qualification preferred.
- staff meals on duty.
- A dynamic work environment in a modern sports bar & la carte restaurant setting.
- Accomdoation provied
