- Proven experience as a Chef, preferably in a healthcare or hospitality setting.
- Excellent cooking skills and knowledge of various cooking techniques.
- Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
- Strong communication and interpersonal skills.
- Ability to manage time effectively and work efficiently under pressure.
- Knowledge of health and safety regulations and procedures.
- Ability to train and supervise kitchen staff.
- Willingness to work flexible hours, including weekends and holidays.
Back to searchChef - Care Home£14.50 per hour – Full time hoursDay shiftsNursing Home based chef roleKnutsford - CheshireMeridian Business Support is currently recruiting for a Chef for a National Private Care Provider.About the role:As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.Days worked can be negotiated but will be required to work alternative weekends.Skills and attributes
Chef - Care Home
Meridian Business Support
Posted 2 days ago, valid for 24 days
Knutsford, Cheshire WA16 0BB, England
£24,000 - £28,800 per annum
Full Time
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Sonic Summary
- The position is for a Chef at a care home in Knutsford, Cheshire, offering a salary of £14.50 per hour for full-time hours with day shifts.
- The Chef will be responsible for planning and providing nutritious meals for residents while ensuring food quality and budget adherence.
- Candidates should have proven experience as a Chef, preferably in healthcare or hospitality, along with excellent cooking skills and knowledge of nutrition.
- The role requires strong communication skills, the ability to manage time effectively, and a willingness to work flexible hours, including weekends.
- Applicants must hold a Level 2 Food Hygiene certification and have NVQ Level 2/3 in Food Preparation/Catering, with prior experience in a similar role being essential.