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Facilities Manager

SIXTY EIGHT LUXE
Posted a day ago, valid for a month
Location

Knutsford, Cheshire WA16 0SU, England

Salary

£65,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The job offers a Monday to Friday schedule with an excellent work-life balance and a salary of £45,000 per year.
  • Candidates should have at least 5 years of experience in hospitality operations, ideally within hotels or luxury services.
  • The role involves overseeing daily operations, managing events, and ensuring compliance with health and safety regulations.
  • The company promotes a collaborative culture, providing benefits such as 33 days of holiday, private medical insurance, and an 8% employer pension contribution.
  • Successful candidates will be passionate about delivering exceptional experiences and possess strong problem-solving and leadership skills.

AMAZING BENEFITS. GREAT CULTURE. MONDAY TO FRIDAY. INDUSTRY LEADING BUSINESS

Are you looking to take your hospitality skills in a new direction and apply them to an exciting opportunity?

WHAT'S IN IT FOR YOU?

  • Excellent work-life balance: Monday Friday
  • 33 days holiday (inc bank holidays)
  • 8% employer pension contribution.
  • Flexible working hours. Choose to start your day anytime between 8am - 9.30am.
  • Private medical insurance
  • Generous parental leave
  • Share options.

THE COMPANY

A career-defining opportunity to lead, shape and optimise an industry leading workplace facilities operation. Our client aims to provide an exceptional working environment to support their creative and collaborative ways of working. They are looking for an exceptional hospitality workplace leader to support their mission to provide the best workplace experience in the North West.

THE ROLE

  • Overseeing daily operation: ensuring smooth and efficient management of their high-quality workplace, including overseeing their daily housekeeping, procurement of workplace supplies, and liaising with their catering team.
  • Events management: handling the logistics of occasional events including Christmas and summer parties, fine dining meals, company socials, and occasional external-facing events.
  • Facilities management: maintaining building operations, optimising maintenance, and ensuring an exceptional and safe working environment.
  • People leadership: mentoring and leading a team, fostering a high-performance, customer-focused culture.
  • Compliance and safety: ensuring adherence to health and safety regulations, and maintaining best practices.
  • Strategic problem-solving Identifying inefficiencies and implementing process improvements.
  • Stakeholder collaboration: working with internal teams and external partners to optimise operations.
  • Data-driven decision-making: using insights to drive operational performance and efficiency.
  • Communication excellence: keeping all stakeholders informed and ensuring clear, effective communication.

Your DNA

  • You are passionate about delivering exceptional experiences for both employees and customers.
  • You are from a hospitality operational background ideally hotels or a luxury/lifestyle service lead operation
  • You excel in operations, balancing structure with flexibility to enhance workflow efficiency.
  • Maintaining high standards and ensuring smooth operations is a priority for you.
  • You approach challenges with a problem-solving mindset and enjoy overcoming operational obstacles.
  • Collaboration is key to your success, as you work seamlessly with internal teams, contractors, and stakeholders.
  • You have a keen eye for detail and are data-driven, using insights to foster continuous improvement.
  • You are proactive, adaptable, and take ownership of your responsibilities.
  • You are committed to personal growth and fostering the development of your team.
  • Building strong, positive relationships with colleagues is something you truly value.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.