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We are currently recruiting for a number of positions across the kitchens on our Bailrigg campus ranging from conference and hospitality service and across our diverse portfolio of cafes and bars
These roles are offered on a full time basis with a great work-life balance of 36.5 hours per week, working on a rota basis including evenings and weekends. The University is closed for the Easter Weekend and over Christmas and included in the 39 days annual leave allowance
Successful candidates must have a passion for food and be interested in the latest trends and innovation.
The successful candidates must display initiative and self-reliance, but also be able to contribute to and work within a large, fast paced and successful team.
