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About the Role: We are seeking an ambitious Sous Chef to join our professional kitchen team in Launceston. This position would be ideal for a strong CDP looking to take their first step into a Sous Chef role.
Working Hours:
- 45 hours per week
- Daytime hours (9am - 6pm)
- No evening service
Package & Benefits:
- Competitive salary: £32,000 - £34,000 per annum
- Additional tips
- Free staff meals
- Free parking
- Excellent working hours
- Career progression opportunities
Key Requirements:
- Strong CDP experience
- Leadership potential
- Excellent organizational skills
- Team management abilities
- High standards of food preparation and presentation
- Good communication skills
- Ability to work in a fast-paced environment
Responsibilities:
- Supporting the Head Chef in daily kitchen operations
- Managing food preparation and service
- Maintaining high food quality standards
- Stock control and ordering
- Team supervision and training
- Ensuring health and safety compliance
- Menu development input
This is an excellent opportunity for career progression with attractive working hours in the hospitality industry.
To apply, please submit your CV
