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Hotel Pastry Chef de Partie

DDH Recruitment Ltd
Posted 2 days ago, valid for a month
Location

Lavenham, Suffolk CO10, England

Salary

£13 - £13.50/hour 40hr week + paid overtime

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Contract type

Full Time

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Sonic Summary

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  • The Hotel Pastry Chef de Partie position offers a salary of up to 13.50 GBP per hour.
  • Located in Lavenham, Suffolk, the role includes accommodation provided on an all-inclusive basis for a charge of 59 GBP per week.
  • This permanent contract requires the candidate to have previous experience as a Pastry Chef de Partie in at least one Rosette standard establishment, with 2 Rosette experience being highly advantageous.
  • The job involves assisting senior chefs, preparing pastries and desserts, and training junior kitchen staff in a 4-star hotel with a restaurant that has 2 AA Rosettes.
  • The work schedule consists of 4 days on and 3 days off per week.

Job title: Hotel Pastry Chef de Partie

Salary: Up to 13.50 GBP p/hr

Location: Lavenham, Suffolk

Accommodation provided: Yes, on an all-inclusive basis

Charge for accommodation: 59 GBP per week

Type of contract: Permanent 4 days on 3 days off per week

Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms combine period features with modern facilities. Each includes a flat-screen plasma TV and facilities for making tea and coffee. The on site spa has 6 treatment rooms, 2 relaxation suites, a sauna, steam room, spa boutique and an outdoor vitality pool and terrace. The hotel serves modern British cuisine in its restaurant, made using fresh, locally sourced ingredients.

Main duties and responsibilities: Assists senior chefs with food preparation and cooking
Prepare pastries, baked goods and fresh deserts for the restaurant
Assists the banquet manager in the preparation and coordination of banquets
Works with the sales and marketing team to market the hotel/restaurant
Trains junior kitchen staff
Assists with the planning of menu
Oversees meal preparation and service
Ensure that food stations are well stocked before and during meals
Assist with the enforcement of health standards
Assists the head chef in dealing with hitches within the kitchen

Essential criteria: Previous experience of working as a Pastry Chef de Partie in at least 1 Rosette standard establishment. 2 Rosette experience would be highly advantageous

Important Notes:

1. Applications should be made by email.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

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