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Chef De Partie
Location: Surrey and Hampshire
Temporary
Salary: Up to £16.50 per hour DOE!
We are currently seeking skilled CDP’s to join or temporary team based over Surrey and Hampshire. This is an exciting opportunity for experienced chefs who thrive in fast-paced environments and are passionate about delivering exceptional food quality across various venues, including restaurants, hotels, events, and catering establishments.
Key Responsibilities
- Prepare, cook and present dishes within your section to a consistently high standard.
- Support the head chef and sous chef in daily kitchen operations.
- Ensure all food preparation meets health, safety and hygiene standards.
- Contribute to the creation and development of menus ensuring quality.
- Manage stock levels.
- Maintain a clean, organized and efficient workspace.
- Adapt to different kitchen environments and teams while maintaining a professional attitude.
Requirements
- Proven experience as a CDP or similar role.
- Flexibility to work in various kitchens and adjust to different menus and team dynamics.
- Strong knowledge of kitchen operations, food safety, and hygiene practices.
- Ability to work efficiently under pressure and deliver high quality results.
- Excellent time management and communication skills.
- Relevant culinary qualifications.
Benefits
- Flexible working hours to suit your schedule.
- Opportunity to gain experience across diverse kitchens and venues.
- Build your network and enhance your culinary skills.
- Supportive and professional consultant team to assist with your placements, ensuring satisfaction.
If you are an enthusiastic and skills CDP with a flexible approach and a desire to showcase your abilities, we would love to hear from you - apply today!
